饞食坊
I had high expectations because I waited a long time for this, but the food was very ordinary~ QQ
The overall environment gives off a Taiwanese izakaya vibe, with a nostalgic and distinctly Taiwanese atmosphere, which is quite special. I also saw many people bringing foreign friends here to dine!
The service wasn't bad, but the greater the expectation for the food, the bigger the disappointment~
The most impressive dish this time was the century egg tofu for $180.
It was topped with ingredients similar to crispy snacks and garlic bits, which went very well together!
The sesame oil chicken skewers were quite special, but the salt-flavored pork belly skewers and beef short rib skewers were very ordinary—something that a typical izakaya would do much better. The prices for the skewers were also not cheap.
The chicken oil mixed rice was ordinary, and the house special pepper noodles had a good chewiness, but the flavor tasted a lot like what you can find in places where they sell home-cooked food...
The soup with cabbage was just made with a little bonito flakes and cabbage, quite refreshing but also just a very ordinary cabbage soup.
Overall, it was extremely average. If you're more particular about the flavors you enjoy, I really wouldn't recommend making a special trip here! However, the atmosphere and service were both great, and they stay open until 2 AM... The business is good, so it's advisable to make a reservation in advance~
There’s no comment yet.
Be the first one to support the Foodie!