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Sheng
LV 18|Fooday Squad Leader

小李子清粥小菜

台北市Congee
about 1 year ago
Dinner2 pplNT$175

📍Taipei Da'an Station

The shop's decor is still quite well-maintained, spacious and bright, but I've heard they're going to renovate. During dinner time, there are a lot of people, and everyone seems to have a seat. If it's your first time here, it might be a bit unclear what to do, and there's no staff to guide you.

Step 1: Order food first: Grab a tray, and just tell the waiter in front of the dishes you’re interested in. They will serve you. Some dishes have small and large portions, so you can tell them your number of diners, and they will help you estimate.

Step 2: Find a seat: There are quite a few seats on the second floor. Although it’s crowded, the table turnover rate is fast. After going upstairs, let the staff know your party size, and they will assist in arranging a table.

Step 3: Receive porridge and the bill: A pot of porridge will be brought to you, with options for sweet potato porridge and plain porridge. Make sure to check that the bill is correct.

Dishes 🥘

  • Spicy Steamed Stinky Tofu / 100 NTD:
    There are two pieces of tofu topped with some mushrooms and preserved vegetables to enhance the texture and saltiness. Although the tofu is of the holey type, it doesn't have much flavor and needs dipping sauce to taste good. Personally, I find it average.

  • Shrimp and Scrambled Eggs (Small) / 70 NTD:
    The dish is pre-prepared and placed on the counter, so it's served cold, but the taste is not bad. It pairs well with the porridge, and there are about 4-5 shrimp.

  • Sweet and Sour Pork Loin / 120 NTD:
    The coating is a bit thick, and the seasoning is just okay. It feels a bit empty when eating; I suggest choosing another dish to go with the porridge.

  • Sweet Potato Porridge / 30 NTD (all-you-can-eat):
    The staff seems to serve sweet potato porridge directly without asking if you want anything else. You might need to mention any additional items in advance.

In summary, since the restaurant is open late, if you're hungry during night hours, this place is a decent option for taste. The environment is a bit noisy, so you can imagine it as a stir-fry place.🤣

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Spot Info

小李子清粥小菜106台北市大安區復興南路二段142之1號
CongeeNT$180-NT$250
3 reviews
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More reviews at this spot...

Ana
Dinner2 ppl175
over 1 year ago
📍台北市大安區(捷運大安站附近)近期要都更的知名宵夜|清粥小菜專賣店「小李子」🥣 終於吃到這間有名的清粥小菜,也一直聽說會不知不覺點到很貴,找了一個不太餓的晚餐來吃 總結是一個不會再回訪的店: 一入店的點餐方式過於混亂、排隊動線很不清楚,店員對於沒有秩序的狀況也不會來引導 菜品其實份量都很小,到自己端上桌時都是冷的!而且店內內用的環境太過嘈雜 🥘 點餐品項 🌶️ 麻辣清蒸臭豆腐($100): 上桌會拿酒精爐來加熱,是好吃的臭豆腐,蠻入味,接近深坑會吃到、孔洞比較大的類型 🦐 蝦仁滑蛋(小 $70): 這道口味還不錯~滑蛋很嫩,不過上桌時也是冷的 🐷 糖醋里肌($120): 不推薦!這道肉都是冷的,而且肉切的太小塊,都是在吃炸皮 🍠 地瓜稀飯($30/人 吃到飽): 菜單上還有白飯、清粥,但店員似乎都是直接上地瓜稀飯,也不會特別問 上桌時是整鍋送上,也沒有很熱,是屬於湯汁佔大部分的清粥 ✏️ 小註記: 🔸 只收現金💰 🔸 用餐流程是先點好餐,再找位子,不過當天也蠻多人會先佔好位子再拿餐點
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meimei
Dinner2 ppl280
about 2 years ago
走到門口發現一直有人潮流動不管是吃飯時間或是半夜肚子餓想吃宵夜的好場所~ 小李子有超多種小菜可以選擇 選好你想吃的菜,店員會夾適量的菜給你 ,然後安排座位給你,隨後還會送上一鍋熱地瓜稀飯!! 稀飯是可以續的唷 這次點了 📍麻辣臭豆腐 📍番茄炒蛋 📍吻仔魚莧菜 📍炒豌豆 📍宮保雞丁 📍辣炒箭筍 📍豆腐乳 📍豆棗 老實說都很好吃,味道很剛好,臭豆腐很入味很喜歡,不過他們家的豆腐乳比較鹹,建議要擭一下 不要整塊咬! 太多選擇了可以多一點人來吃
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