海底撈火鍋 信義微風南山店

🍲 Haidilao Hot Pot | Xinyi Breeze Nanshan Store
📍 B2, No. 17, Songzhi Road, Xinyi District, Taipei City 110 (Breeze Nanshan Basement Two)
🕚 11:00 AM – 4:00 AM

🔥 For the soup base, we chose: Golden Sichuan Pepper Lemon, Sauerkraut Fish, Tomato, and Clear Soup.
The newly launched Golden Sichuan Pepper Lemon has a slightly sour and spicy flavor with a unique aroma, refreshing to drink in the summer 🍋. The Sauerkraut Fish was a first try; the broth was strong but there were fewer fish slices; the Tomato pot remains the best, with a rich sweet and sour taste that isn’t overwhelming 🍅.
🥩 The main dishes included Pickled Chicken Leg, US Selected Fat Beef, and Pork Collar; the meat quality is above average, with the chicken leg being the most tender.
🦐 The signature shrimp paste is cooked with the help of the staff, which is quite considerate. The handmade shrimp and egg dumpling has a firm texture but wasn't very memorable.
🍗 The golden crispy pork is good whether eaten alone or in the pot.
🥬 For the sides, we ordered egg dumplings, mushrooms, baby bok choy, and 8-second oil tofu skin. The first few performed well, but I found the oil tofu skin a bit dry.
🍬 The dessert was brown sugar rice cake, crispy on the outside and chewy on the inside.
🍉 The watermelon juice had a freshly blended slushy feel, perfectly sweet, but not every store offers it.

🧾 Three people spent $2776, with the chicken leg being redeemed with points leading to a total of $2516. Although there were many items, it felt a bit empty after eating 😶. Unfortunately, the main dishes and portion sizes did not provide a sense of fullness, and considering the price, it’s on the higher side. Overall, the experience was average～I wouldn’t have thought of this for a late-night snack.