正彰化肉圓

If you have eaten the "famous meatballs" in Changhua, it is probably not this old restaurant, but A Zhang Meatballs across the street. why?

According to locals, the most popular restaurant a few decades ago was the "Zheng Changhua Meatballs", which was the original establishment. As time went by, A Zhang Meat Balls, located diagonally across the intersection, became more popular than the old store, and even included the other corner of the intersection as a dining area.

To be honest, the difference in taste between the two is probably not that big. The sauce of Zhenghua meatballs is based on white rice sauce, plus soy sauce. The overall flavor is dominated by salty taste; the outer skin is soft rather than strong.

The filling of the classic mushroom meatballs, in addition to large pieces of mushrooms, more diced bamboo shoots, the meat is made from enzyme pig, and there are many flavors. In addition to the classic mushroom meatballs, there are also egg yolk meatballs, scallops and mushroom meatballs, and even And spicy meatballs! It should be the most diverse menu in Changhua.