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脂本燒肉 ZHIBEN YKNK 彰化店

5.0
1 review
Yakiniku | NT$1,200

AI Spot Summary

The menu offers a rich variety of dishes, including premium beef and fresh seafood. The Wagyu cuts are especially recommended, featuring a well-distributed marbling. The seafood, such as Hokkaido sashimi-grade scallops and fresh grass shrimp, is of superior quality and has an excellent texture.

The restaurant environment is filled with Japanese style. The first floor has an open dining area, while the second floor features private booths. The seating is spacious and comfortable, creating an overall pleasant atmosphere.

The waiter has good control over the cooking doneness of the barbecue ingredients, especially for the beef tongue and grilled prawns. However, during peak dining times, there may not be enough staff, although the frequency of subsequent rounds of service has improved.

#和牛
#海鮮
#日式燒肉
#北海道生食
#蔬食
#韓式泡菜

Reviews

Kevin
LV 30|Bronze Foodie
Lunch3 pplNT$1,200
about 2 months ago

Environment
Changhua finally has a barbecue restaurant that can rival those in Taichung! The dining environment is very Japanese. The first floor is an open dining area, while the second floor has private rooms that offer some privacy for diners. Each table is equipped with wet wipes and dental floss, and the tables are spacious and very comfortable. Additionally, the service speed is quite fast!

Dishes
🟢 Highly recommended
Premium Japanese and Australian Wagyu beef 💰2580
📍 Hokkaido Ultimate Hand Rolls
A very special seafood hand roll, available in shrimp and scallop flavors. Eat it quickly when it’s served to prevent the seaweed from getting soggy!

📍 Korean-style Kimchi
📍 Vegetarian Trio
The vegetables include zucchini, king oyster mushrooms, and yam.

📍 Angus Beef Short Ribs
📍 Angus Chuck Beef Short Ribs
🟢 Japanese A5 Wagyu Beef
📍 Australian Grain-fed Beef Tongue Thinly Sliced
🟢 Australian M9 Wagyu Beef Chuck Short Ribs
The quality of the meat is quite good, but the most recommended is, of course, the Wagyu cuts, which have a nice marbling!

🟢 Selected Seafood Porridge + 💰108
📍 Super Fresh Grass Shrimp
🟢 Hokkaido Sashimi Grade Scallops
The seafood is very fresh. The grass shrimp look easy to peel, and they taste great without any dipping sauce!

📍 Beverages
🟢 Japanese Handmade Shaved Ice
Available in milk and chocolate flavors, the milk flavor has lychee bubble balls, and the chocolate has crunchy bits, both are very delicious! 😋

30cm Sliced Beef Tongue 💰598
Super thick and long slices of beef tongue, the staff will grill it for you. The texture is crispy and tasty, and it’s even better with some green onion salt!

‼️ A service charge of 10% will be added‼️
‼️ Birthday guests this month get free Chicken Matsusaka‼️
‼️ Unlimited lettuce wraps, green onion salt, and chili peppers‼️

Parking
There’s a parking lot right next to the restaurant at the back of the train station 🅿️, just 30 TWD for an hour.

Service
What matters most in a barbecue restaurant is probably the frequency of changing the grill and the provided grilling service for certain meats. Initially, during peak dining hours, it was often difficult to find staff 😧, but after that, they frequently came around to check if any help was needed. The grilled beef tongue and grass shrimp today were cooked perfectly! 👌

Payment Methods
Cash 💵
Credit Card 💳

+62

Spot Details

+886 4 728 8575
Closed • Reopens 5:00 PM
Cash • Credit Card
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