鷄原麵屋
The Chicken Yuen Noodles Restaurant is located on Songshan Road opposite Wufenpu. Since it's named after chicken, naturally the signature dishes focus on chicken.
Today, I enjoyed the pickled cabbage shrimp noodles, mushroom chicken soup, signature handmade shrimp wontons, layered tofu, and mustard wood ear mushrooms, totaling 520 NT dollars.
Pickled Cabbage Shrimp Noodles:
Although the restaurant's signature is chicken, this bowl of pickled cabbage shrimp noodles is equally impressive. It comes with two large fresh shrimp, delicious and juicy, and the pickled cabbage broth is a harmonious blend of sour and fresh. The meatballs, decorated squid, and baby bok choy, along with a runny egg, were all of very good quality.
Mushroom Chicken Soup:
Since I arrived late, only this bowl of chicken soup was left. The abundance of mushrooms contributes a fresh flavor to the thick and rich chicken broth, gently spreading warmth in the stomach and heart.
Signature Handmade Shrimp Wontons:
A set of four, with thin skins. The shrimp meat is fresh and springy, sprinkled with green onions and a small amount of sauce, simple yet delicious.
Layered Tofu:
The tofu is expertly cut, with a delicate texture. The sesame sauce complements it very harmoniously.
Mustard Wood Ear Mushrooms:
Although the mustard flavor is not distinctly visible, the aroma is quite prominent, and the taste has a spicy kick that rushes up the nose—a delicious stimulation.
Overall, it is a very tasty noodle shop. However, since the business is quite good, visiting early can help avoid disappointment.
That day, only one bowl of chicken soup was left, the eggplant was sold out, and there was no okra. Even the cutlery drawer had only one pair of chopsticks left. I directly asked, "Are you out of chopsticks too?" (laughs).
Recommended to everyone!
There’s no comment yet.
Be the first one to support the Foodie!