鷄原麵屋
【Foodholic Naiko@Taipei】
Encountering a delicious chicken soup restaurant by chance is definitely a happy day for me, a chicken soup lover. In fact, I originally planned to go to Raohe Night Market for dinner today, but seeing that terrifying crowd was really scary. , immediately retreated and looked for something to eat nearby.
"Chicken Noodle House" is not far from Raohe Night Market and Songshan Station. It takes about 5-8 minutes to walk. I heard the customer next door saying that after finishing this meal, he would go to Raohe Night Market to continue eating 😂
There are not many seats in the store, which can accommodate about 14 people. I arrived at around 8pm on a Saturday night and it was not full, so I was seated directly without queuing. After ordering, the food was served very quickly ~
The noodles here are divided into soup noodles and dry noodles. The soup noodles include chicken soup noodles and shrimp noodles, while the dry noodles include Sichuan Dandan noodles and scallion noodles. They also sell some Kung Fu specialties, such as shrimp wontons and chicken leg rolls. , fried oysters, etc.
Since we were not too hungry, we both ordered a bowl of noodles and two kung fu dishes to share.
Cantonese style old turkey noodle soup $190
The chicken soup is very rich and delicious. I drank the whole bowl till it bottomed out. The softness and hardness of the noodles are ok, not bad.
What’s inside is not the usual chicken leg meat or chicken breast slices, but chicken leg rolls! The chicken tastes so tender, there is no special seasoning but it is delicious!
There are also some mushrooms such as snow white mushrooms, Hongxi mushrooms, and baby cabbage. I especially want to praise the baby cabbage. It is stewed until it is very soft and tender, which is amazing!
Chicken thigh roll with scallion oil $90
It is the same as the chicken drumstick roll in the chicken noodle soup. It is cut into 5 pieces. Each piece is about the size of a bite, and they are just as tender!
You can choose scallion oil or Shaoxing for flavor. Because I am afraid that Shaoxing wine will have a strong flavor, I choose a safer brand of scallion oil. Put a small amount of scallion sauce directly on the chicken drumstick roll. The two tastes go very well together. You can taste Hong Kong instantly when you eat it. I quite like the feeling of fried chicken~
Chicken, scallions and vegetables blanched in oil $60
Today’s seasonal vegetable is Lishan cabbage. Drizzled with chicken and scallion oil and some fried scallions, it’s a very simple and delicious dish. The cabbage tastes very crispy, but it still has a bit of a raw taste. Does it need to be cooked longer?
The portion is a bit smaller, so the price seems a bit expensive
Overall, the performance of each meal is good. The chicken noodle soup is delicious and delicious, but now there are indeed many such chicken noodle restaurants in Taipei. My own recommendation list includes "Chicken Noodles CHILLMEN" and "Chicken Soup Wing" , happen to be not far from my home, so I don’t necessarily have to go all the way to Songshan to eat there, but if I’m nearby, I’ll want to visit again!