玉仁八寶麵

This eight-treasure vermicelli restaurant is my favorite place that I have revisited many times. Every time I come, I always eat to my satisfaction and fullness. The way to order is to first take a seat, choose the main dishes from the menu, and then go get the side dishes and utensils by ourselves. Although there are quite a few people, the table turnover is quick.

The signature eight-treasure vermicelli has a clear and sweet broth with rich ingredients. The smooth vermicelli absorbs the soup particularly well, especially the shrimp, black fungus, and vegetables, all of which are very fresh. The chef's spicy sesame noodles are also impressive, and I can choose my favorite thin noodles. The fragrant and spicy sauce, combined with refreshing shredded cucumber, shredded carrots, and peanuts, creates a distinct and appetizing layer of flavors.

The side dishes are also highlights that I must order every time I visit. The smoked tofu rolls are very unique, the pig liver and braised tofu are delicious in a standard way, and the bitter melon with a sweet bittersweet flavor is my favorite and leaves a lingering sweetness.

In terms of price, it is very affordable, with most main dishes ranging from 65 to 85 NT dollars and side dishes around 30 to 40 NT dollars, offering great value for money. Whether for a main meal or a casual snack, it is a highly recommended choice. I will definitely come back next time I have the chance.