After being seated, draw a menu to order. Then select and pick up side dishes. Finally, head to the counter to pay and wait for your meal.

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Highly recommend the sesame sauce noodles 👍🏻. After mixing the noodles with the sauce, the noodles are very chewy and moist, not dry at all. The aroma of the sesame sauce is rich with a hint of sweetness, and before you know it, you've finished a bowl.

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The restaurant's signature "Eight Treasures" can be ordered as just the soup or with added rice noodles, regular noodles, or rice cakes. This bowl is abundant and rich, featuring ingredients like meat paste, shrimp, enoki mushrooms, shiitake mushrooms, wood ear mushrooms, and vegetables. The broth is very sweet and incredibly smooth, leaving you very satisfied after finishing it.

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For side dishes, I recommend the cilantro and tofu skin rolls. It’s considered one of the restaurant’s signature sides. The outer layer has a bit of a smoky flavor, wrapping around pickled vegetables and cilantro, which gives it a fresh and crunchy texture.

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Another specialty is the Yilan sausage, which has a slight jelly-like texture and is quite chewy. It goes well with the restaurant's special sweet and spicy sauce and soy paste, and it’s pretty delicious.

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During meal times, there may be a wait in line. There are two branches in Jiaoxi, so you can look for one that is closer to you.

The eight-treasure noodles are a must-try for your first time visit! Loaded with ingredients, this meal will be super satisfying! The side dishes are also of a good standard. I ordered the bean curd and coriander rolls and it was highly recommended by many!

There are many people during meal times, so there is usually no need to queue. The dining environment is quite clean, but the queue is a bit confusing🤣

The ingredients are abundant, the soup is fresh and sweet, and there is a parking space next to it. You can come and try it when you have time! Ami’s food sharing notes, see you next time!