Not long after the store opened at 3:30 p.m., there was a long queue for both takeout and dine-in, which probably took more than half an hour. Because it is located next to a narrow park, the queues are not affected by space. It may be the restaurant with the most obvious queues for meatballs in Changhua, Taipei City.
If it is air-conditioned for indoor use, the store will proactively ask whether to add coriander or spiciness. The large piece of minced meat is very fresh when you bite into it, but the shredded bamboo shoots inside are thicker, the skin is soft, and the pink sauce is sweet. After taking a few bites, you can clearly see that the meatballs are soaked in oil, so you need a diet that can tolerate the oiliness.
You can also ask the store to add clear soup for free to turn it into assorted broth. This seems to be more common in Nantou or southern steamed meatballs. However, when used for fried meatballs, the oil in the clear soup is extremely hot and difficult to eat. I don’t like it. recommend.
It may be worth mentioning that most of the famous meatball restaurants in Changhua use porcelain bowls and stainless steel forks to ensure heat resistance and safety. On the contrary, in the old meatball restaurants in Changhua in Taipei, washless dishes and chopsticks are commonly used - paper bowls are used to hold hot dishes. Oily food is probably not a good idea.
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