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六千泓佐土產牛肉

台南市Chinese
3 months ago
Breakfast2 pplNT$190

Famous Tainan beef soup attracts a crowd even before dawn, mostly consisting of young tourists.

This shop features an uncommon all-female quartet of owners who have clear divisions of labor and greet customers warmly. After taking a number, you can wait near the shop.

The steaming hot soup boasts fresh, rosy beef that is cut and placed into the beef broth, remaining pink and tender when served.

The beef soup is rich and mildly sweet, with the broth being slightly cloudy, while the beef shank soup is a bit clearer. Both broth flavors are the same, but the raw beef slices are naturally more tender and delicious than the well-cooked beef shank. Dipping the beef slices in a bit of cold sweet sauce with ginger adds another layer of flavor, but during colder weather, I prefer to simply drink the soup and eat the meat directly.

If you arrive after dawn, you may only find the beef shank soup left. However, even if you only get the broth, it's still a delightful experience, and there's no need to wake up early to stand in line.

A few years ago, I thought the rice at this restaurant was cooked very well, and mixing in some meat broth made it even better. However, this time I noticed that the grains of rice were uneven in size, which might suggest a mix of rice types. When it comes to fine dining, that really falls short of expectations.
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Spot Info

六千泓佐土產牛肉台南市中西區海安路一段63號
ChineseNT$120-NT$190
2 reviews
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blacktaikoLV 13Culinary Novice
Lian Kee Chicken Rice
ChineseSubang Jaya
The place is a stall located inside the MeiSek Kopitiam. It operates in the evening as the morning and afternoon is for the other stalls. Drinks have to be ordered from the drinks stall via self-service. Parking is awailable but would be hard to find on busy days. I was expecting things to taste better as there were a number of patients dining in. The steam chicken and rice was just ordinary. The beansprouts lacked taste and were not crunchy. However, the redeeming qualities of the place was their wantan and pork balls. The wantan was full of flavourful stuffing and the chillie oil in the soup gave a nice kick to it. The pork balls were very good as well, with a firm springy texture. Price is pretty standard subang prices. Overall, i wont come here unless I am craving chicken rice and am unwilling to go to better places. While i am here, the porkballs and wantan is a must have.
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blacktaikoLV 13Culinary Novice
Big Big Wantan-Mee & Rice Damansara Jaya
ChinesePetaling Jaya
Known for its wan tan mee, hence the name, decided to visit the shop. It's been a few years since i have been here and wanted to have it again. Parking is difficult to find on the road, with alot of people double parking. Might be better to park in the atria mall, though please note the parking fees isnt cheap. Had to wait a few minutes, as the lunch crowd was happening. Service was ok. To order, just write your order code on a piece of paper and pass to the staff. Food came relatively quickly but unfortunately the quality was lacking. The portion was big but the quantity of char siew was small. The char siew had the premium look but was tough and no crispy caramel parts. The caramel parts were abit sweet and sticky instead. The noodles was decent and the sauce paired well with it. However, in the past there were pork lards placed along the noodles. The wantans, though packed with filling; just tasted normal. They only had 3 pieces only. The white coffee was terrible. It was very diluted with no flavour at all. The payment option of cash was very dissapointing, especially since almost every other place has atleast a qr paying option. I can imagine this point alone will put off alot of customers. Overall, i wont really come back unless i really really want to eat wan tan mee. Its just slighly above mediocre wan tan mee but definitely not living up to its name.
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eonwarpedLV 12Culinary Novice
時時香RICE BAR 宜蘭新月店
ChineseYilan County
This is a chain restaurant that's present in a lot of malls, and generally popular. We were quite late for our lunch (2pm) but was happy to see that this place was still open. The food was very satisfying. The dishes came out all fairly quickly except for the meatball dish. At that point we were pretty much already ready to go at that point, so the only negative side to our experience. That meatball dish was also very good though. I found all of the flavors very familiar and comforting for Chinese food. The omelette with pickled radish especially was nice, the inside was soft and the radish had just the right amount of salt. Service was nice and attentive, though expected since we were the only ones present besides one other party.
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