上園花枝焿

This is "Shangyuan Flower Branch" near Jingmei Night Market. It's a small place managed by the owner, who cooks alone, but the food comes out surprisingly quickly.

We ordered shrimp soup noodles, fish crack soup, stinky tofu, and blanched vegetables.

The shrimp soup noodle broth is sweet, and the shrimp itself is Q (springy) and delicious, but the noodles are a bit bland on their own; it’s recommended to mix them with the broth for more flavor. The fish crack soup has a generous dollop of satay sauce added on top, giving it a rich flavor that's not overwhelming.

The stinky tofu has a crispy outer layer and a strong flavor, but the inside is not really my preferred texture, as it is a bit too firm for me. The pickled cabbage is spicy and pairs well with the basil, creating a robust aroma.

The blanched vegetables simply come with soy sauce, and the flavor is quite sufficient, making it a reliable side dish.

Overall, it’s a classic restaurant with minimal decor but good food, fast service, and reasonable prices, suitable for those looking to quickly have a meal with some hot soup and noodles.