Visited this place many times
Their stir-fried vegetables are much larger compared to other snack shops
When you take it out, it's packaged in a long paper box for only 40 NT dollars 👍🏻

The “Chive and Shrimp Steamed Dumplings” are super delicious 😋 with a solid and bouncy filling
The thickness of the skin is just right, not overly floury!
They are flavorful enough without dipping sauce
But when you dip them in vinegar, the taste has even more depth

The “Sesame Crispy Potstickers” are one of the chef’s specials
The bottom of the potstickers is pan-fried to a thin crisp, giving it a slightly charred aroma
And they are not too greasy

The “Spicy Sichuan Noodles”
The noodles are thick and have a spicy aroma, without being overly hot
It comes with a fried egg, wontons, greens, and side dishes
The portion is so generous, you’d think they gave extra noodles

Before, during the pandemic, we only had takeout
This time, I found out that there is free black tea available for dining in 👍🏻
But it seems you can’t take it out~

The color of the indoor lighting makes it impossible to take photos of the delicious food, but every dish is cooked to order. In addition to being delicious, the portions are also very large. If you use normal ordering habits, you may need to take away the food.

The signature pot stickers are first steamed and then pan-fried to achieve a crispy texture, which will definitely appeal to those who care about texture. The balance between skin and fillings is also just right.
I think it’s a great choice when you want to eat pot stickers, noodles and noodles!