味の豆腐

Here’s the translated text in English:

First, the conclusion: #StinkyTofuStirFryShop in Shenkeng Old Street 👩🏻‍🍳
#Three floors of seating, able to accommodate dining crowds.
Ordering time: Thursday at 2:30 PM (during Spring Festival)
Waiting time: 0! (90% full capacity)
Waiting time for food: 5 minutes
Payment methods: Cash

Below are the items ordered and their prices 🔻
🔺 Spicy Duck Blood Stinky Tofu $120 👍🏼
Two large pieces of stinky tofu cooked well, the duck blood is very tender with about 10 pieces, the broth is spicy but not overly salty.
🔺 Crispy Fried Stinky Tofu $80 👍🏼
One serving should be four square pieces, cut into small triangular pieces, fried perfectly—neither too dry nor too chewy—the more you chew, the more flavorful the tofu becomes. The side of kimchi is a bit sparse, and the sauce has a moderate saltiness that enhances the flavor with spicy sauce.
🔺 White Rice $15
Cooked just right, not wet or sticky.

The flow of operations is smooth, with no congestion for dine-in or takeout.
The dining area spans three floors with plenty of tables for 2 to 10 people.
The speed of serving and tidying up is quick, and each staff member is very efficient.