五花馬水餃 宜蘭宜興店

The store looks well-renovated, with a bright and clean dining area. The menu offers options like dumplings, noodles, and wraps. This time, I ordered spicy Sichuan dan dan noodles, which had a moderate portion; the taste was a bit salty and slightly spicy. I also ordered Hong Kong-style radish cake, which was quite fragrant, and I thought it was pretty good.

For dining in, there’s a sauce station where you can adjust the flavors to your liking; the chili sauce is quite fragrant and can make the noodles taste even better. They also offer free refills of barley tea and millet porridge. If you enjoy millet porridge, you can opt for dine-in, and it can be quite filling.

I think it’s a suitable place to grab some simple noodles when you want. Next time, I’d like to try the wraps and the milkfish dumplings (which seem really special).