The specialty is that every meal comes with a little kimchi as a side dish. There is a lot of rice and a lot of meat.
The fried rice is stir-fried on a teppanyaki plate, giving it an old-school flavor like teppanyaki. The seasoning depends on the owner’s mood, and is often very salty or tasteless. The quality varies, but it’s not unpalatable. It’s a little bit neither good nor bad. It feels like it would be nice if people who often move around come here to eat...
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