Garlic bacon rice:
The bacon and green onions are fragrant after being stir-fried. It tastes salty and goes well with rice. The fried cabbage as a side dish is crispy and fresh. The soft-boiled egg has a medium texture. The kimchi is served on the side. The kimchi has a slightly sweet taste and a slightly crisp texture.

Shacha beef rice:
The sand tea is full of flavor, the beef is flaky and has a moderate texture, which goes well with rice. The cabbage is crispy and fresh, and the half-boiled poached egg is soft and tender. The kimchi is served on the side. The salty taste of the kimchi adds more layers to the taste.

Beef fried rice:
The aroma is rich, and the texture of the rice grains is not too soft. The beef, onions, eggs and green onions are all cut into similar sizes to the rice grains and evenly distributed in the rice. You can eat the ingredients in every bite. The taste is simple and uncomplicated. Comes with Eating kimchi and fried rice alternately is quite refreshing and makes the fried rice even more flavorful.

The specialty is that every meal comes with a little kimchi as a side dish. There is a lot of rice and a lot of meat.

The fried rice is stir-fried on a teppanyaki plate, giving it an old-school flavor like teppanyaki. The seasoning depends on the owner’s mood, and is often very salty or tasteless. The quality varies, but it’s not unpalatable. It’s a little bit neither good nor bad. It feels like it would be nice if people who often move around come here to eat...