📍Location: Taipei, Taiwan
Sushi郎 is a favorite of mine and my family at the conveyor belt sushi restaurant, and we've really been back numerous times. If there were a membership card, we could accumulate silver and gold cards; modestly speaking, we should be able to get a silver card level?
This season's new items are quite good 😆. Detailed impressions of the dishes are shared in the photos, among which are:
⭐️ Mentaiko Cream Ramen
⭐️ Grilled Sweet Potato Ice Cream
⭐️ Large Slices of Fresh Salmon (three pieces)
I personally think all of them are delicious! You must try them. The large slices of salmon, although an older item, are currently part of a promotion where you can get three pieces for 60 NT dollars, meaning more for the same price 😆. This is a lot more cost-effective compared to the previous two slices. The slices are fresh and thick, and the rich oiliness makes it really delicious. Friends who love salmon shouldn't miss it!
The only item I wouldn't recommend ❌ is the new "Lee Kum Kee XO Sauce Red Braised Genuine Shrimp." The taste is very mild, and you can’t really taste any XO sauce. It’s 100 NT dollars for two pieces served on a black plate, so don’t waste your money on that.
If you want something with a stronger flavor, I still recommend the "Spicy Red Shrimp." The aroma of fried shallots paired with a slight spiciness is really great 😎.
Overall, there were many interesting items this time. Since I couldn't try them all, I’ll leave it for everyone to taste!