The restaurant in the city does not accept reservations. You need to take a number on-site, and the staff will lead you to your table. Ordering is done at a self-service counter, and you return your trays yourself. There is no time limit for dining, but due to the continuous influx of customers on weekends, be prepared to wait.
The food is quite good. The breakfast platter allows you to choose your favorite items, and the portions are generous, with well-prepared dishes. The salty pork pasta has a strong flavor but is not greasy—it's very appetizing.
Desserts are served after 2 PM. I personally found the thick pancakes to be average; maybe I just chose the wrong flavor. The lemon syrup with the pancakes had a bit of a bitter taste, but my friend really liked it.
The iced lemon Sicilian is excellent! The sweetness is just right, with the aroma of lemon and the sweetness of the syrup, but it does not overpower the coffee. The seasoning is very well balanced and impressive.
Overall, I would recommend it 👍 and will visit again.
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