Sharing a restaurant that focuses on tea and food culture. In addition to selling a variety of hand-cranked drinks, there are also many Taiwanese stir-fried dishes. Coupled with Wenqing's store, business has been good!
-Grandma’s Vegetable Garden Egg-150-The egg tastes very fluffy and not too oily, but the seasoning is a bit salty and the amount of preserved vegetables is medium.
-Home-style fragrant root beef-170-mainly shredded tofu, fried lean beef strips and coriander, mainly sauce flavor, quite satisfactory
-Three cups of chicken legs - The chicken legs are bone-in, and the aroma of sesame oil is more obvious. The saltiness of this dish is medium, and there is no spicy taste of ginger. The meat is quite tender.
-Grandma’s Hometown-85-The portion of this dish is a bit smaller, it’s mainly three-layered meat, the marinade is included, the lean meat is not too spicy, and it’s paired with some peanuts, which is quite satisfactory.
-One portion each of braised food-228-I personally don’t recommend braised food. For example, the louvered tofu, dried tofu, rice blood, kelp and sweet and spicy food are all ready-made. Only the outer layer has a slight soy sauce flavor, but the inner layer has no flavor. Mainly seasoned with sauce
-Blanched cabbage-70-This is their most refreshing dish
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