Sharing a restaurant that focuses on tea and food culture. In addition to selling a variety of hand-cranked drinks, there are also many Taiwanese stir-fried dishes. Coupled with Wenqing's store, business has been good!

-Grandma’s Vegetable Garden Egg-150-The egg tastes very fluffy and not too oily, but the seasoning is a bit salty and the amount of preserved vegetables is medium.
-Home-style fragrant root beef-170-mainly shredded tofu, fried lean beef strips and coriander, mainly sauce flavor, quite satisfactory
-Three cups of chicken legs - The chicken legs are bone-in, and the aroma of sesame oil is more obvious. The saltiness of this dish is medium, and there is no spicy taste of ginger. The meat is quite tender.
-Grandma’s Hometown-85-The portion of this dish is a bit smaller, it’s mainly three-layered meat, the marinade is included, the lean meat is not too spicy, and it’s paired with some peanuts, which is quite satisfactory.
-One portion each of braised food-228-I personally don’t recommend braised food. For example, the louvered tofu, dried tofu, rice blood, kelp and sweet and spicy food are all ready-made. Only the outer layer has a slight soy sauce flavor, but the inner layer has no flavor. Mainly seasoned with sauce
-Blanched cabbage-70-This is their most refreshing dish

• Kung Pao Chili and Sesame Tender Chicken - 170 - The diced chicken itself has been deep-fried first, and it has a strong peppery and numbing flavor. The spiciness and numbness are both small to medium, but the chicken itself is on the small side.
  -Sweet and sour tenderloin-170-The tenderloin has been fried and tastes a little dry. The sweet and sour seasoning is not particularly obvious.
• Fried clams with loofah - 165 - The clams are average, the loofah is sweet with a little crunch, but the portion is too small
• Kung Fu Sweet and Sour Fish - 170 - There are sea bream fillets inside, and the batter wrapped in the outer layer is a bit thick, which I personally think is average.
• Green Vegetable and Tofu Wan Gong Soup - 100 - It is really a whole bowl of soup. It can be drunk by 8 people. There is a lot of green vegetables and tofu in it. The soup should contain stock. It is a great value!
  -Scallion Oil Chicken-160-There is a lot of chicken. The chicken itself is tender, but it is not specially seasoned. It can be paired with the scallion oil on top, which is not too salty. There are shredded cucumbers on the bottom that are refreshing and refreshing. It is my favorite dish today!