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LV 36|Foodie Commander

I heard about a hot new barbecue restaurant that recently opened a branch, and on the day we went, it wasn't even on Google Maps yet. The original restaurant we intended to visit was fully booked, so the staff took us here, which was also quite full. It's clean, bright, and comfortable, with fast service and friendly staff.

They offer gas hibachi grill, primarily focusing on wagyu beef, with set meals available as well as a la carte options. The selection isn't vast, but they have all the basics. There are plenty of drink options. Overall, the food was delicious; there weren't many seasonings, as the focus is on the freshness and quality of the meat. The prices for wagyu are relatively reasonable, although the only downside is that there weren't any standout items that left a lasting impression. After finishing the meal, there wasn't much to remember, but overall, it was a good experience.

The translation of "門口" to English is "doorway" or "entrance."
The translation of "店內" to English is "in-store."
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The text "肉肉肉" translates to "Meat meat meat" in English.
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Spot Info

焼肉 房家ホルモン館 上野六丁目2号店6 Chome-7-9 Ueno, Taito City, Tokyo 110-0005日本
Yakiniku¥5,000
1 review
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