米其林餐廳，名副其實，餐點真的好吃，雖然用餐環境還好，畢竟內用比較小，很多桌都離很近，會稍微吵了點，但很值得。

五十幾年老店，連服務生都是從小姐服務很久到上年紀，雖然有年紀，但服務還是很不錯的。

推薦烤排骨搭配光餅，服務生會幫忙把肉包進去餅裡，餅很紮實，而且好吃，之前沒再其他地方吃過這個餅，肉雖然比較鹹，但包在餅裡搭配吃剛好，單吃就沒辦法了。

宮保雞丁會辣但好吃，招待的老外一直夾，覺得很夠味。

酸辣湯偏酸但好喝，料很多，喝的很過癮。

餐點都比較偏重口味，所以需要配白飯，很下飯，但不小心會吃太飽。

最後會送清蒸臭豆腐，但因為老外不喜歡，所以我們改送炸元宵還有水果柳丁。

It is said to be a Michelin-recommended restaurant.

What stood out the most was probably the service. Before we even opened the menu, they recommended several dishes, and each one sounded delicious, so we ordered them all. In the end, we didn’t even have time to open the menu before finishing our orders. Throughout the dining process, they were very attentive in changing plates and serving smaller dishes, but they didn’t interfere at all.

Highlights of the dishes:
Steamed stinky tofu: The tofu is quite pungent, yet the seasoning is refreshing. Surprisingly, it's both very smelly and very delicious—a striking contrast.
Pork ribs with pancakes: The hearty pancake paired perfectly with the soft, salty, and fragrant ribs.
Chive egg: The surface is crispy while the inside is evenly soft and tender, showcasing excellent skill with very simple ingredients.

Overall, the environment is comfortable, the service is attentive, and the food is delicious—basically, there’s nothing to criticize.

There is a famous Jiangsu and Zhejiang cuisine restaurant on Xinyi Road (recommended by Michelin). Those who want to dine can first determine whether the dishes they want to order require reservations. We have pre-ordered the following three dishes this time: prophet duck/lettuce and shrimp floss/vegetarian oriole

🦆Prophet Duck; recommended by the restaurant aunt, it is actually roasted tender duck. The taste is really quite good, the duck meat is not overcooked, and the skin is roasted to a crispy texture. It is recommended to order it when dining with a group of people. (If you want to eat fried food, you can consider crispy duck)

🦐 Lettuce and shrimp floss: Because I personally don’t eat celery, it’s quite painful to eat, but the shrimp floss is delicious~

🐦Vegetarian Huangque: It is a famous dish in Jiangsu and Zhejiang. The fillings are fried first and then wrapped in fufu, and finally braised in braised sauce. It is quite special~ But for me, it is not a dish that I would like to eat again and again. Just try it out. .

Here are the dishes ordered that day

🍤Spinach and Shrimp: This dish is really expensive at $730. The spinach is delicious, and the shrimp is also delicious. The portion is not small, but in a traditional restaurant like this, dishes with shrimp are really expensive.

✨Garlic and bacon rice: The most recommended thing to eat that day, the rice is very fragrant, and the aunt will ask if you want to add garlic and bacon. If you don’t eat meat, you can also order rice!

Steamed stinky tofu: quite smelly but not bad
Baiguo depends on cabbage: I dare not eat Baiguo, it feels a bit like Taiwanese braised cabbage but with more thickening.

Carrot and clam soup: very common, no need to order it

Conclusion: It’s really not cheap for five people to eat. It is recommended that more people eat together in this type of table-dish restaurant. In fact, some of the dishes we didn’t order are quite famous, because the number of people really can’t order that many.

It’s not a restaurant I really want to come back to, and it’s quite unmemorable to me, but it’s recommended by Michelin! ! 😂 Unless family dining can be considered~