There is plenty of space inside, on the first floor and in the basement. You can call to make a reservation. The environment is bright and clean, and the experience is good. You can call to make a reservation before coming. I arrived at about 6:30, and subsequent guests had to wait for an hour. above.
Five side dishes plus a bowl of miso soup:
The vegetable head is topped with a sauce mixed with oden and mustard, which has a very special taste.
Asparagus with sesame sauce
cabbage
Pudding-like tofu
Raw octopus legs with cucumber, very appetizing
Moon-Seeing Cow and Five-flowered Flowers:
The restaurant uses American beef, which tastes great. The beef in the bowl is very large, and the overall portion is more than the rice. When the rice becomes a supporting role, you will enjoy eating it.
mackerel:
The fish is also fresh and delicious, but be careful as it has a little bit of thorns
Matcha cheese:
The light matcha fragrance is not too sweet, making it a good friend after meals.
There’s no comment yet.
Be the first one to support the Foodie!