Fooday Logo for Mobile
Will
LV 21|Fooday Adventurer

A fresh oyster restaurant near Beiche.

🍽️Environment
The decoration style is simple and bright. There are about 18 double tables inside, and row seating areas for about 5 people, which can be combined at your own table. Although the seating space is not large, it is not too crowded and the air conditioning is moderate.
If you are inside, take the menu first and find a seat to sit down. After selecting your meal, take it to the outside counter to check out and take the meal notification machine to wait for notification. Now you can use linepay.
There are woven baskets under the seats to store bags, and you need to pick up meals and recycle plates by yourself.
The business is good, there are a lot of people for both dine-in and take-out, but the operation is quite fast. This time, when the store is almost full and there are people waiting for take-out outside, the time from ordering to picking up the food is about 9 minutes.

🍜Meals
▪️Fresh oyster soup noodles $100
In addition to the main oyster dishes, there are also some braised vegetables and seafood noodles. Most of the dishes are noodles. As for rice, there is only one type of beef, mushroom and pork rice.
This time I ordered the basic fresh oyster soup noodles. The fresh oysters looked big and plump. I roughly counted about 10 oysters, which was less than others. It should have been weighed.
The oysters tasted fresh enough, as they are said to be delivered directly from the place of origin on the same day. The soup was added with fried onion and chives, and the overall taste was quite comfortable.

😄I personally think it’s pretty good to be able to eat such fresh oyster noodles at this price in this location. However, please note that the portion is not large, so you will be hungry very quickly in the afternoon.

Take a photo of your food with the Fooca camera, and write a genuine dining review to earn extra income. Every meal comes with a reward!

Spot Info

源慶鮮蚵 | YuanQingOyster | 北車信陽店10047台北市中正區信陽街10號
Taiwanese restaurantNT$100-NT$140
4 reviews
Featured Image 1

More reviews at this spot...

Sheng
Lunch1 ppl180
about 2 years ago
📍台北車站 南陽街新開的專門賣蚵仔和小卷的店,內部用餐座位不少,用餐環境不錯,店內採用自助式服務,需要先找位子入座後再去點餐,會取得震動號碼牌,再自行取餐與回收餐盤。 餐點🥘 - 海鮮麵(湯的)/ 180元: 海鮮麵的料有小卷、蚵仔和三種餃,給的海鮮算多,也蠻新鮮的,但蚵仔比小卷好吃,且小卷內有軟骨吃起來比較不方便,湯底是清淡的煮海鮮的湯,喝起來比較普通不是我的菜。 下次如果再來會想嘗試看看蚵仔乾麵就好,看隔壁桌的點,可以加入店家特製的香拌醬應該會不錯吃。
Featured Image 1
Year
Lunch1 ppl100
over 2 years ago
環境🌕🌕🌕🌕餐點🌕🌕🌕🌕 用餐環境乾淨明亮寬敞,看得出店家有用心在店面維護上,店內座位約30~40個,出餐也不慢,通常不用等候太久,相較附近其他同價位店家應該環境算是最好的那一群了。 環境好,沒想到餐點也好,100元的蚵仔麵,真沒料到有那麼多蚵仔,而且每顆看起來都飽滿新鮮,讓人忍不住想問,在北車這種租金不便宜的地段,這樣賣真的是可以的嗎🤣 取餐時老闆有推薦加入他們獨門的辣拌醬、一點點醋,拌勻後再吃,其實就是有點像加了一堆蚵仔的傻瓜乾麵啦,非常好吃!值得一提的是麵上會鋪上一點韭菜段跟油蔥提味,如果介意的人記得點餐時和店家說~ 附贈的清湯是用薑絲和九層塔調味,清爽暖胃,很適合搭配乾麵一起吃。 而湯的蚵仔麵湯底則不同,滿滿海鮮鮮味,可以說乾麵湯麵是兩種完全不同的體驗,推薦大家有機會都試試。 滷肉飯就相對一般,但也還算好吃,而且加入了菇類讓飯吃起來多了點口感,搭配酸酸的百香蘿蔔,也是不錯的組合~ 三餃湯裡面有三種台南直送的手工餃類(海鰻魚符/魚皮餃/香蔥肉捲),口感果然和桂冠的火鍋料有差,也蠻好吃的,不過慚愧的是我其實分不太出哪個是哪個xD 總之,在北車不知道吃什麼的話,相當推薦來這家試試,又便宜又好吃,讚😆👍
Featured Image 1
乃子過日子
Dinner1 ppl100
over 2 years ago
位於台北車站附近的南陽街(補習街)內,這裡有超級多小吃店或餐廳,要在學生覓食區域生存下來不容易,下班路過看到店面和招牌很顯眼,剛好我很喜歡吃蚵仔,所以進來一探究竟 查了一下發現源慶鮮蚵在板橋也有分店,這家信陽店是今年4月初才新開的,營運不到1個月 座位數量蠻多的,容納30人沒問題,平日晚上6點左右大概坐半滿,大部分是學生族群 這邊要自行取餐和回收餐具,製作餐點速度很快,點完餐不到3分鐘就拿到餐點了 乾蚵仔麵$100 蚵仔份量非常驚人,數了一下有快20個,而且個頭都蠻大的,心裡疑問「確定這樣只要$100嗎?」,平常吃蚵仔麵是蚵仔不夠配麵吃,這邊是麵吃完了,蚵仔還有一堆😂 蚵仔吃起來感覺有裹一點點粉稍微炸過,新鮮度個人覺得還ok,沒有怪味道 麵體是用油麵,一開始覺得很Q,吃到後來有點偏軟(菜單上標註說麵的軟硬度可以在點餐時特別跟店員交代,我今天沒特別講);麵上面放了很多油蔥酥提味,我喜歡油蔥酥所以加分,不喜歡的人可以請店家不要加 建議可以加一點桌上的香瓣醬,吃起來類似豆瓣醬,微微辣,更提升美味程度 店員會問說要不要附一碗免費清湯,這點加分,喝起來是薑絲魚湯,簡單好喝,配著乾麵吃剛好可以解膩~ 整體而言,我覺得蚵仔麵的cp值很高,才$100可以吃到這麼多蚵仔,而且還有一碗湯可以喝,未來願意再訪
Featured Image 1
banner-1banner-2banner-3