蕭記士林烤杏鮑菇

This post has been sitting in my photos for a long time. This king oyster mushroom shop is so expensive (I, who have no idea about rice prices) went to the night market with colleagues.

<Thoughts on the Meal After Dining🥣>
The portion sizes at this shop are calculated by weight, so don't worry about the portions being different. The owner applies a sweet sauce first and grills it until the outside is dry, but it's very juicy on the inside. Then, we can sprinkle the flavor we want ourselves. Personally, I think you shouldn't challenge the lemon (too sour); just sticking with the regular salt and pepper is quite delicious, and there’s not much mushroom 🍄 taste.

<About the Staff👨‍🍳>
We encountered a foreigner ordering that day. It was amusing to watch the boss and the foreigner communicate with gestures, and they were very attentive.

<About the On-Site Environment🐾>
The grill at the stall was full of sauce residue, which needs improvement.