The dishes received mixed reviews. One user found the turkey rice bland and overly sweet, while another appreciated the unique local flavours, although noted the rice was a bit sticky and sauce was average.
The atmosphere was described as cramped with a lack of air conditioning, which may detract from the overall dining experience.
Service quality seemed inconsistent, with reports of errors in order and billing, suggesting room for improvement in staff training.
若說起嘉義火雞肉飯,在地人都有心裡最愛的那幾間,不如說說:為什麼我們總要回到嘉義去吃?
嘉義人的餐廳有其獨特的樣貌,火雞肉飯、涼麵、涼菜,都與其他處不同,可以在當地謹守在當地的飲食文化。
單論這火雞肉飯吧,肉片必須名符其實是火雞肉,調味料是雞豬熱油、黑醬油香、或油蔥混合,各有千秋,煮飯更是基本功夫。
在阿樓師內用,點了小碗肉片飯,開放式空間無冷氣,飯略顯濕粘,醬汁普通略油,火雞肉片確實很有味道與嚼勁。
總有一家子來阿樓師吃飯,點得滿桌菜飯,店家與客人們親切聊天,如街坊鄰居般,外客依然排隊,也許我沒趕上最佳用餐時機與品項,又何妨?