AI Spot Summary
This restaurant offers consistently delicious Japanese vegetarian ramen, with abundant toppings, such as flavored tofu skin that adds to the taste. The soy sauce pickled ramen is not overly salty, the tofu has a great texture, and the sauce is smooth.
Although there is air conditioning and fans in the store, it is somewhat stuffy and there are limited seats. The business is thriving, and there are people waiting as soon as it opens.
Reviews
Here's the translation of the provided text into English:
"A Rare Japanese-style Vegetarian Ramen Shop in Changhua"
Located near Yong'an Market, this shop has been open for a few years, and the flavors have become more consistent and delicious over time. 🍜 Today I ordered the soy sauce kimchi ramen, which is perfect for summer. If you don’t eat eggs, you can choose substitutions. The toppings are plentiful, including a slice of tofu skin that tastes like duck, adding more flavor. You can opt to add extra noodles, which comes with an additional bowl and a bit of broth, making it very filling. The soy sauce flavor is not overly salty, and the kimchi is really tasty. You can also order more kimchi as a side dish. There’s also a soy milk flavored ramen that I’m curious to try.
🍚 There are rice options available, including rice soaked in soup, as well as various noodles and soups, with plenty of side dishes. 🌿 Today, I ordered the chilled tofu salad, which had a slightly black bean color; it tasted great, and the sauce was very smooth, with a Japanese-style flavor. I noticed there are now fried items and vegetarian salt and pepper chicken, which I haven't seen before.
😀 The prices are reasonable; you can enjoy vegetarian ramen for around a hundred NT dollars, which is a great deal. 😅 Although the shop has air conditioning and fans, it feels a bit stuffy. There are around 13 seats in the shop, and business is good—people were waiting to order right from the start of operations.
