合十拉麵

Here's the translation of the provided text into English:

"A Rare Japanese-style Vegetarian Ramen Shop in Changhua"

Located near Yong'an Market, this shop has been open for a few years, and the flavors have become more consistent and delicious over time. 🍜 Today I ordered the soy sauce kimchi ramen, which is perfect for summer. If you don’t eat eggs, you can choose substitutions. The toppings are plentiful, including a slice of tofu skin that tastes like duck, adding more flavor. You can opt to add extra noodles, which comes with an additional bowl and a bit of broth, making it very filling. The soy sauce flavor is not overly salty, and the kimchi is really tasty. You can also order more kimchi as a side dish. There’s also a soy milk flavored ramen that I’m curious to try.

🍚 There are rice options available, including rice soaked in soup, as well as various noodles and soups, with plenty of side dishes. 🌿 Today, I ordered the chilled tofu salad, which had a slightly black bean color; it tasted great, and the sauce was very smooth, with a Japanese-style flavor. I noticed there are now fried items and vegetarian salt and pepper chicken, which I haven't seen before.

😀 The prices are reasonable; you can enjoy vegetarian ramen for around a hundred NT dollars, which is a great deal. 😅 Although the shop has air conditioning and fans, it feels a bit stuffy. There are around 13 seats in the shop, and business is good—people were waiting to order right from the start of operations.