It’s a cozy little workshop. The whole family makes steamed dumplings at the door. The menu is very simple. But if you want to eat, don’t wait stupidly if you see people queuing outside. Remember to tell the boss Said to be used internally.
The steamed dumplings are filled with pork fillings, and the skins of the steamed dumplings are thin and juicy. It tastes great if you add some soy sauce, and it's light on its own.
The hot and sour soup was also good, but I would have liked it to be a little more sour and spicy. Those who come by car should also be careful, it is really difficult to park here⋯