Reviewer with braces: The airport restroom is clean and tidy, with plenty of sinks.

This time, I had a bowl of chicken white soup ramen at a ramen shop inside Narita Airport's Terminal 2. It was noon, and the dining atmosphere was relatively relaxed. I specifically chose this ramen before my departure; a bowl costs 1800 yen, which is 520 yen more than the usual price. Perhaps because it's at the airport, the price is slightly higher, but the broth still has the flavor I remember — rich yet not greasy, and the overall taste is very on point.

The highlight of this chicken white soup ramen is the rich texture of the broth. It uses concentrated chicken bone stock to create a robust base that carries a delicate oily aroma, yet does not feel burdensome. The saltiness of the broth is well-controlled, making it smoothly palatable. The noodles are firm and chewy. Especially the fragrance of the chicken white soup is enticing, warming both the stomach and the heart, making one feel that, whether it's slightly higher in price or waiting a little longer, it’s all worth it.

This meal was not just about food, but more like a conclusion to my journey. The rich broth leaves one wanting more, creating unforgettable memories before I conclude this trip to Japan. If given the opportunity to return to Japan, I would want to taste this bowl of ramen again.

In Narita Airport Terminal 2, you have to go through security check before entering the food court to eat. There is no need to queue at all. Although there is still airplane food to eat later, I am so looking forward to this meal after finishing my homework. This bowl of noodles contains a large dollop of truffle sauce and several shaved truffle slices. I am a stir-fry, so as soon as I get it, the truffles become one with the soup. I really love anything with truffle flavor. The soup is really rich and delicious (I almost drank it all). The noodles also have a chewy texture. The soft-boiled eggs have a creamy texture. Every bite is too delicious. Happiness, especially when I heard that you have to queue up at the Ginza main store, eat and cherish it. I was really touched to be able to eat ramen before returning to Taiwan. Because my family members who were traveling with me have kidney problems and cannot eat very salty food, I was almost disappointed not to have ramen during the entire trip. This bowl of noodles was so good and soothing to my soul. Although it later converted to an average of more than NT$500 per bowl, I thought it didn't matter as long as it tasted good. Many Taiwanese ramen are Taiwanese ramen. You really can’t call yourself ramen!