There are many traditional delicacies in Lukang, and there are also many famous meat bun shops, which are of high quality and low price, and each has its own unique taste.

There are many snacks in Taiwan that share the same name, but in fact they are quite different. Sometimes they can be named after place names, such as Changhua meatballs, Beidou meatballs, and Pingtung meatballs. They are three types of meatballs that look and taste completely different. But more often than not, there are different flavors in the same area, and they can only be distinguished by the store name.

For example, meat buns can have soft or firm crusts. Soft buns are common in Lukang, but these are not comparable to cheap supermarket buns. The texture should be chewy and the humidity should be moderate. Dry ones will lead to dry mouth, and wet ones will ruin the skin. It improves the taste of the whole bun.

The filling of Lao Chengzhen Pork Buns is mostly made of fat meat, which is soft and chewy, bringing out the fresh fat of the meat. The biggest advantage of a steamed bun shop is that they are freshly steamed and taken out immediately. It would be impossible not to eat them while they are still hot.

Food is like art. Everyone has different opinions and tastes, so the finished product will naturally be different. If you have the opportunity to try other famous Lukang steamed bun restaurants, welcome to follow them👆🏻