The noodles at this old shop are thin and generous, the soup base is not thick, the flavor is light yet sufficient, and it also includes dried shrimp and chunks of pork, which is very satisfying.
The large storefront located at the corner is always full, with a lively atmosphere, making it suitable for a quick meal.
The dishes are served quickly, the turnover rate is high, and the service efficiency is excellent, making it convenient and enjoyable for people.
# Open During the New Year
Lukang is a popular destination during the New Year, and there are several vermicelli shops in this area. This particular old shop has been in business for 94 years, and the owner stated that they do not take any breaks during the New Year. The large corner shop is always full, serving dishes quickly, and the dining experience is fast, with low prices and a high turnover rate.
The vermicelli is delicate and comes in generous portions. The broth is lightly thickened, not overpowering, making it easy to eat with a spoon and not too hot. It is somewhat different from the commonly seen red vermicelli; the soup flavor is subtle yet sufficient, and rice vinegar is available on the table for drizzling. In the 35 TWD bowl of vermicelli, there are even shrimp and lightly battered pieces of pork, making it satisfying even after a quick meal.
Noodle paste is also one of the famous snacks in Lukang. There are many famous noodle paste shops in the town. The store I tried this time is Wangyi Noodle Paste. It only sells one thing, noodle paste. It must be very specialized in it. This product is on top!
There are many tables inside, and half of it is actually an open-air space. As long as there is a seat, you can order your food immediately and it will be served quickly!
Noodle paste-30-You can taste the difference between thicker and thinner noodles, and retain the texture of noodles. The soup has a medium thickness, with a hint of bonito flavor. It actually tastes like corn soup. There are a lot of chunks of meat soup in it, and they are all quite large.
There are many sauces on the table that you can mix and match freely. For example, adding black vinegar will make the whole dish more refreshing. Adding chili sauce will make it more appetizing. But my favorite is adding pepper. It feels like the aroma of the noodles is enhanced to a new level. I recommend you try it. look!
Overall, it is a very approachable snack at only NT$30 a bowl. However, the noodles themselves are not something that will impress or make people want to come back to them. You can just taste it briefly.