This seafood rice bowl restaurant offers high-quality ingredients, and the texture and flavor of the black tuna are outstanding and impressive. Although the prices are higher, the overall dining experience is worth it.
The service was somewhat lacking; although they cooked a new batch of the spoiled miso soup after we pointed it out, no compensation was offered. This seems a bit insufficient for a high-end restaurant.
I love the seafood rice bowl at this restaurant. The price is high, but the ingredients and ingredients are top-notch.
This time I ordered the Pineapple Tuna Don. There were only three pieces of black tuna, but it tasted really full of delicate oily aroma. It was really a level above Sushiro (the price is also🥲). But this time, the miso soup actually went bad. After some reaction, I re-boiled the whole pot and replaced it with another bowl. However, we were not given any compensation, and the service was not very good for such a noble restaurant.
Overall, this is a restaurant that I would want to eat at all the time, if money was not an issue.
PS. I checked that Taiwan’s brand positioning is high-end, and the price in Japan is probably less than half. I’ll compare it when I have the opportunity to eat in Japan to see if there is any difference.