日本橋海鮮丼辻半 微風信義店
I love the seafood rice bowl at this restaurant. The price is high, but the ingredients and ingredients are top-notch.
This time I ordered the Pineapple Tuna Don. There were only three pieces of black tuna, but it tasted really full of delicate oily aroma. It was really a level above Sushiro (the price is also🥲). But this time, the miso soup actually went bad. After some reaction, I re-boiled the whole pot and replaced it with another bowl. However, we were not given any compensation, and the service was not very good for such a noble restaurant.
Overall, this is a restaurant that I would want to eat at all the time, if money was not an issue.
PS. I checked that Taiwan’s brand positioning is high-end, and the price in Japan is probably less than half. I’ll compare it when I have the opportunity to eat in Japan to see if there is any difference.
There’s no comment yet.
Be the first one to support the Foodie!