池先生的椰漿飯搭配炸雞和參芭海鮮,辣味十足,令人驚艷。沙嗲拼盤的醬料香氣四溢,雖然肉質普通,但整體味道依然令人滿意。拉茶的茶味較重,適合喜歡苦味的人。
餐廳氛圍友好,適合喜愛東南亞風味的食客,讓人感受到馬來西亞的獨特風味。
服務人員友善,能夠提供良好的用餐體驗,讓每次來訪都充滿期待。
Delicious Malaysian Flavor in Gongguan
This meal:
Coconut Rice with Fried Chicken and Sambal Seafood $260
For those who can handle spice, I highly recommend the coconut rice with sambal seafood.
The coconut rice comes with shrimp crackers and cucumber.
It’s best enjoyed with sambal sauce; it's spicy and very delicious! 😋
The fried chicken is also quite tasty, but comparatively, it doesn’t stand out as much.
Classic Malaysian Satay Platter $250
The quality of the meat in the satay is average, but one of the key points of Malaysian cuisine is the sauce.
The sauce is very aromatic and delicious! 👍
Malaysian Teh Tarik $70
Compared to the Indian Teh Tarik you usually find at night markets, Malaysian Teh Tarik isn’t as sweet and has a stronger, slightly bitter tea flavor.
Personally, I prefer Mr. Chi’s Malaysian Milo, but that day I didn’t want something so sweet, so I ordered Teh Tarik instead.
In the end, I decided to get a cup of Milo as well.
I’ve been a regular at Mr. Chi’s since my student days because my Malaysian classmates often crave their hometown food.
With a student ID, you can get a 30% discount on drinks.
Food recommendation for everyone near Gongguan!
There are many Southeast Asian restaurants near National Taiwan University, and you can find everything you want. When you come to Mr. Chi, you can not only eat barbecued pork, nasi lemak, various flavors of noodles, bak kut teh, but also kaya toast, teh tarik, and AB ice. Such sweets are what Malaysian exchange students miss.
I can’t say it tastes authentic, but I personally think it’s quite delicious.
This time I ordered Mr. Chi’s roasted pork double combo, which I didn’t have before, and it was a combo of Hainanese chicken and roasted chicken. This dish looks more like a bento. The nasi lemak is still sweet and delicious. Although the chicken is not particularly big or plentiful, it tastes pretty good. The dipping sauce also plays a very important role. The chili sauce and green onion sauce make the meat tender. Gotta be interesting.
Every time I come here I order a cup of tea, and this time is no exception. I'm afraid the tarik is not really sweet, but it is very satisfying to my stomach, and the tea taste is a bit stronger. Pairing the cold teh tarik with the meal is a great Malaysian experience for me
In fact, I have been here many times, and the taste of different dishes is actually very different; the double combo introduced this time is not representative, and there are many other dishes with strong taste. Those who are interested can try it out.