One sentence reveals your age: What do you think of when talking about "Thai shrimp"?

If you think of "shrimp fishing", you have probably accumulated a lot of experience in life and have witnessed many changes in Taiwanese food trends.

I am a more direct person and only think about "delicious". Live shrimp restaurants like this are what impressed me deeply about Thai shrimp cuisine.

The Gold Coast Live Shrimp Restaurant in Zhubei has been in business for nearly 30 years. On the table are lemon shrimp, pepper shrimp, and pepper snails.

The pepper flavor in the vat is strong enough, if you say it steals the flavor? It's better to say that pepper is the real flavor. Lemon shrimp is my favorite. The fried shrimp shells are crispy and the lemon flavor is just right. I also like it even if I don't like sourness. Sometimes when you peel off female shrimps, you have the chance to eat the "rubies" in the shrimp heads - those are the eggs of Thai shrimps! It's a pity that I didn't use the Fooday app to shoot it, so I can't show it to you viewers. Anyway, it's all in my memory.

The only pity is that I didn’t do enough homework this time. Of course, the live shrimp should be served freshly and blanched. The dish in this restaurant is called "Salad Shrimp", and the salad is served on a separate plate. I look forward to having the opportunity to visit again in the future.