Located on Wenxing Road in Zhubei, Hsinchu County, "Bread Seed" is a highly popular bakery that attracts a continuous stream of customers, whether on weekdays or weekends. This time, we sampled several signature and popular items, and the overall performance was quite satisfactory, especially in the handling of crispiness and rich layers.

Sea Salt Butter Roll
One of the star products, its exterior has a slightly crispy texture, while the inside is soft and elastic. The rich butter aroma is indulgent yet not overwhelming, and the sprinkle of salty sea salt adds layers to the overall flavor. This light yet substantial texture makes it a classic taste that one would want to revisit regularly. 🥐

Crispy Egg Tart
The outer skin is distinctly layered and ultra-crisp; biting into it reveals a clear crispiness. The filling has a rich egg flavor, smooth texture, and is perfectly sweetened, making it easy for even those who usually don’t enjoy sweets to accept. This egg tart excels in its details!

Crispy Cream Puff
With a crispy exterior and a soft interior, it captures hearts effortlessly. The shell is thin and crunchy but not overly dry, complemented by the smooth custard filling that is moderately sweet without being cloying. The generous filling bursts upon a bite, providing both visual satisfaction and a delightful experience of "real ingredients."

Truffle Potato Focaccia
The base is a solid focaccia bread that has a bit of chew but is not dry or hard; the top is covered with thin slices of potato and baked cheese, and the rich truffle aroma is intoxicating. Upon tasting, the fragrance fills the mouth, making it an excellent savory choice to pair with a cup of black coffee.

Although Bread Seed often requires queuing, the products in the shop display a high standard in terms of ingredients, baking techniques, and flavor levels. With a mix of sweet and savory items, whether you are a butter lover, cheese enthusiast, or an egg and dairy vegetarian, you will surely find a flavor you like.

If you have the chance to visit Zhubei, "Bread Seed" on Wenxing Road is definitely worth adding to your food list. It is especially recommended for first-time visitors to start with the Sea Salt Butter Roll and Crispy Egg Tart; you will not be disappointed.

Free sparkling water, Americano coffee, and wet wipes are provided!

-Strawberry tart-The tart crust is a French mille-feuille tart crust, but the bottom layer is not layered. Only the tail part has obvious layers. The tart crust is quite satisfactory. There are slightly sour strawberries and roasted caramel almond slices on top. The almond slices are large and full of sincerity. There is a layer of blueberry jam and pulp in the middle. The most amazing thing is that it is paired with cream cheese sauce, which makes the overall taste slightly sour but not greasy! The filling of the almond tart is quite satisfactory, at least not too sweet. The overall combination is very refreshing and not greasy. It feels good.