The classic spicy hot pot base has a moderate level of spiciness, while the pig's belly and chicken hot pot base is rich and nourishing. The beef is tender, the Sabah fish is fresh, and the shrimp paste is a must-try. The quality of the ingredients is excellent, and although the prices are slightly higher, they are worth it. The side dish area has sweet fruits, and the brown sugar dessert is also very delicious.
The Haidilao restaurant is lively, with Häagen-Dazs ice cream and small cookies available to enjoy while waiting. It provides an entertaining atmosphere, offering not just hotpot but also handmade noodles and face-changing performances, making it suitable for family and friends gatherings.
Known for its meticulous service, the waitstaff carefully attends to customer needs, making guests feel cherished.
The Haidilao restaurant is very lively, and while waiting outside, there are Häagen-Dazs ice cream and small cookies to eat, which is quite nice. Today's flavors are peanut and chocolate, both of which are delicious. Once inside, I ordered an oat milk hot pot and a butter spicy hot pot; I personally prefer mild spice, and I found the spicy hot pot to be a bit too hot. The side dish area has fruits like pineapple, guava, and orange, all of which are very sweet. For snacks, I ordered the brown sugar boba, and it was very tasty.
Located in the Tainan Nanfang Shopping Center, "Haidi Lao Hot Pot" truly lives up to its reputation for "exquisite service" in hot pot dining. From the moment you enter until you check out, every detail reminds you that the service here is designed to make you feel "pampered." The staff always pays attention to your needs, and they also have well-known performances like handmade noodle stretching and face-changing acts, making hot pot not just a meal, but an entertaining experience.
The recommended classic spicy hot pot base has just the right level of spiciness; it’s not overly intense but still brings out the aroma of the ingredients. The pig's stomach chicken broth is also worth trying; it's rich and flavorful, with tender pig's stomach paired with a sweet chicken broth that is both refreshing and nurturing. Speaking of ingredients, I personally recommend the silky beef, which is definitely a must-order; it's tender and melts in your mouth. The Sabah fish is also very fresh, with delightful meat that doesn’t dry out no matter how long you cook it.
Additionally, the shrimp paste is a major highlight here; it’s slightly more expensive but a must-try! The spicy hot pot can be paired with fried dough sticks, which soak up the spicy oil—delicious but indulgent! Although the prices are not cheap, considering the service and the quality of ingredients, I still feel it’s well worth a visit.
Overall, "Haidi Lao" at Tainan Nanfang is not just about hot pot; it’s a place that will satisfy whether you’re dining with family or friends.