There are many types of meals, including fried, fried, grilled, staple dishes, and soups, and the portions are all relatively small, so you can come here even for a small party.

Recommended: Yellow Curry Shrimp, Moon Shrimp Cake
The sauce for the yellow curry shrimp is mixed with eggs and stir-fried, so the thick part of the sauce is made up of chopped eggs. This sauce is a great addition to rice! The shrimps inside have been peeled with great care. The Moon Shrimp Cake is not big in area, but it is super thick. It should be twice as thick as the regular Moon Shrimp Cake😆. However, there is no shrimp meat feeling in the middle, and it may have been beaten into pieces.

But some of the dishes in this store are really salty~
I think the pork belly and water spinach with shrimp paste are a bit too salty (but the taste is very good)

The rice at this restaurant is calculated based on the number of people, it is $20 per person, and you can continue to refill. Their dishes are basically quite satisfying, so I think charging $20 is quite reasonable (everyone basically gets two bowls)

The small disadvantage of this restaurant is that the seats are very crowded, and even if you have made a reservation in advance, you may still have to wait when the time comes; but their service speed is super fast, all the dishes were served within half an hour after we sat down, which is amazing 👏Overall, I like it very much. It can be eaten by two people or six or seven people!

The place was noisy and almost full as soon as you entered. This Thai restaurant seems to be famous in Neihu.

Thailand's traditional gapao pig, also known as gapao pig, is salty but not too salty. You can even eat it on its own. It goes great with Thai rice. What's more, it's not greasy.

The rice is served in a classic tin rice pot, giving it a Thai-style dining feel. Even if it’s just one person, it only costs NT$20.

I also ordered 4 pieces of moon shrimp cakes. The dipping sauce was sweet and fragrant, and the outer shell was thin and crispy. Although the filling was quite thick, the proportion of shrimp paste was high, and it tasted less like shrimps when chewed.

This restaurant only accepts cash, and traditional invoices will be issued after the meal. It has opened its second store, "Little Courtyard", which specializes in Northern Thai cuisine. People have already visited it on Fooday.