P.Ming泰式廚坊
The place was noisy and almost full as soon as you entered. This Thai restaurant seems to be famous in Neihu.
Thailand's traditional gapao pig, also known as gapao pig, is salty but not too salty. You can even eat it on its own. It goes great with Thai rice. What's more, it's not greasy.
The rice is served in a classic tin rice pot, giving it a Thai-style dining feel. Even if it’s just one person, it only costs NT$20.
I also ordered 4 pieces of moon shrimp cakes. The dipping sauce was sweet and fragrant, and the outer shell was thin and crispy. Although the filling was quite thick, the proportion of shrimp paste was high, and it tasted less like shrimps when chewed.
This restaurant only accepts cash, and traditional invoices will be issued after the meal. It has opened its second store, "Little Courtyard", which specializes in Northern Thai cuisine. People have already visited it on Fooday.
There’s no comment yet.
Be the first one to support the Foodie!