The dishes offered by the restaurant are of extremely high quality, from sesame tofu salad to Japanese domestic wagyu beef. Each dish is astounding, with a unique flavor, and the cooking methods preserve the original taste of the ingredients.
The atmosphere of the restaurant is comfortable, and the environment is kept smoke-free, making the dining experience more enjoyable, allowing guests to not worry about their clothes being affected by the smell of smoke.
The service staff are friendly and enthusiastic, and possess a sense of humor, effectively guiding customers to enjoy the food and enhancing the overall dining experience.
A very special Japanese-style yakiniku restaurant. The service staff are friendly, enthusiastic, and funny. They will guide customers how to enjoy the food during the meal.
Today I ordered sesame tofu salad, wild vegetables (shiitake mushrooms, yam, zucchini), Japanese Wagyu Beef Shenghe, Ultimate Iberian Pork Shenghe, fresh-cut steak with truffle sauce, large intestines, late-night restaurant signature rice, and Tamago Beef Donburi. Every dish was delicious. Let's be amazed.
The sesame tofu salad is refreshing and delicious. The wild vegetables are roasted in a way that retains their original flavor, and the meat quality of the Japanese domestic Wagyu beef and the ultimate Iberian pork has reached perfect doneness and tenderness. The signature rice and tamagogyu donburi of the late-night restaurant are also full of unique flavors.
Surprisingly, although we can cook in front of the customer bar, the indoor ventilation equipment keeps the environment smoke-free, which makes the whole dining process more enjoyable without having to worry about the smell of smoke on our clothes.
Finally, the baked ice cream for dessert was the perfect end to this gourmet experience. All in all, it was a very enjoyable dining experience, great!