This is a Japanese-style izakaya known for its creativity🏮

The decoration is not fancy, but very approachable.
Bartending is not available every day. If available, a bartending card will be included on the menu~
Water is not provided proactively. If you need it, you can order it. It costs 100 yuan per person~

I ordered a glass of sea salt grapefruit wine that day.
After one bite, the grapefruit is very refreshing and rich.
Just like grapefruit juice, the aftertaste is the saltiness of sea salt and the taste of alcohol. It is very smooth overall. I recommend it to people who don’t drink often but want to try it because of the atmosphere🥳 (but I really recommend it, I like Tiantian so much)

The weather was cold that day, so I ordered seasonal seafood soup to warm me up.
The seafood and soup are separated when served.
The waiter will slowly add the clear soup,
The soup base is made from fish bones.
Pair it with basil oil, clams and fish without fish bones.
The first bite is very fresh, so fresh that it’s a bit salty😅.
In short, this soup has no layers.
but! The seafood inside is really fresh.
The clams are not overcooked, they are still in the state of just opening their shells.
The fish skin has been fried first, so the skin is still crispy.
The texture is that of a robust fish,
To sum up this dish the emphasis is on the seafood rather than the soup.

Each table will also come with a snack.
Shortbread crust and fried pork rinds,
It's not oily and doesn't smell like over-fried food.
The more you eat the shortbread, the better it tastes.
Because there is not too much seasoning, just a simple salty aroma,
It really goes well with skewers.

I ordered a piece of scallops for fresh food.
I originally thought that naked scallops would be served like this.
The whole arrangement turned out to be super beautiful.
It’s like eating molecular cuisine.
The whole dish contains perilla jelly, cherry tomatoes and pink champagne vinegar.
There is also a ball of grapefruit Sorbet, which is very appetizing and refreshing.
Eating scallops alone will give you the illusion of being like oysters.
The scallops are very soft, and a little acidity from the seasoning brings out the umami flavor.
Perilla jelly tastes similar to scallops.
So the bite is not abrupt, it is perfect, this is a must order! 😍

Sea urchin puffs,
There are salmon roe, fresh sea urchin, lemon and sea urchin custard sauce,
It tastes very rich, and at one point I thought I was eating cheese puffs.

The sea urchin series also has sea urchin and crab meat steamed eggs (the name sounds amazing)
Originally it was crab meat steamed egg, priced at $290.
You can choose whether to increase the price of sea urchin.
Fresh sea urchin is based on the current price, which is an extra $350 this time.
Therefore, the price of steamed eggs comes to $640⋯⋯,
It contains pearl onions, crab meat, roasted rice and corn kernels.
The sea urchin blends well with the egg, the steamed egg is very tender and has a rich seafood flavor.
But because of this, I can’t taste the aroma of eggs at all.
Instead, they were all replaced by seafood.
Overall I quite like it, but maybe I won’t need to add sea urchin next time🤣

They actually have less choices for skewers.
I ordered the roasted pork belly to try.
The accompanying sauce is Korean hot sauce.
If you eat pork belly alone, it will taste very oily.
Eat it with the sauce, which has a sour and spicy taste that can neutralize the greasiness.
But it's still quite greasy... quite greasy.
After about 2 bites, he died on the spot. 😢

Skewers and grilled king oyster mushrooms,
I highly recommend this,
I originally saw cheese sprinkled on top.
After eating the pork belly just now, I thought it would be very heavy.
But when you bite into it, you get the aroma of garlic and the sweetness of king oyster mushrooms.
The grilled doneness is just right and the moisture of the king oyster mushrooms is retained.
Really delicious🤤

Also delicious is beef tongue tempura with green curry sauce.
Beef tongue is very thick,
But it’s not the crispy texture you imagine from barbecue.
It's been stewed until it's soft and tender, and you can eat every trace of the meat's texture.
Paired with the crispy fried dough crust😍
It is a staple dish with surprising taste and texture!

There is also a grilled octopus for seafood.
This one is quite satisfactory.
It was a bit too much potato sauce to go with it,
I think you can pass!

The last staple dish is pan-fried steak.
The doneness is about medium rare,
If you control the heat well, the meat will not be tough.
But I feel so full after eating here.
I really think you should choose between this dish and beef tongue!
(But I will choose beef tongue 🫢

Finally it’s dessert time,
I choose wine dregs ice cream,
This dish is astonishingly delicious,
The smell of perilla is very eye-catching upon entry.
Paired with biscuits with jasmine flowers at the bottom,
The floral flavor is not obvious at first, but it will linger on the tongue after eating.
There is citronella oil in the middle of the ice cream.
The entire ice cream dish is a completely deconstructed dessert.
It completely relieves the greasiness of the previous meal.
This is the best dessert pairing I’ve had recently!
A must order, I love it so much😍😍