In terms of food, the fried chicken and rice blood pudding have a nice texture, but the pig skin is a bit tough, and some people might like the offal. Overall, the flavor is average, the soup is self-serve and delicious, worth coming back for.
The shop is small and simple, with no obvious signage. The environment is somewhat basic, but for those who enjoy local snacks, it is still acceptable.
Due to the lack of a menu, prices must be inquired about, and the staff can assist during the ordering process.
/ environment /
The store is small with no signboard and not many seats.
Business hours may not necessarily open on time at 10 o'clock
If you want to eat, you have to wait patiently (ΦωΦ)
I've heard people say that the environment is very dirty, but I personally think it's okay.
If you really mind, I suggest you take it out😇
/ food /
There is no price list, so you have to ask "How much does this cost" before ordering!
○ Cabbage+Jigura 2 pieces $45
○ Raw intestines $40/piece
○Three layers of pork $50/portion
This is my second time here and it’s still delicious😋
Jigula is really a must-order for me, it tastes salty when eaten alone
It tastes even better with hot sauce! The hot sauce doesn’t look like much, but it tastes really spicy! 🌶️👍🏻
The raw intestines are cleaned very clean and there is no terrible smell~
And there is no pig blood for sale today, I hope you can get some next time🥲
📢The soup is free and you can drink it by yourself
📢Loss of $50/person for domestic use
I accidentally saw someone else sharing this shop on IG and I have always wanted to visit it. Taking advantage of the good weather on the weekend, I took advantage of the good weather and rode my bike to eat there.
Because there were other restaurants I wanted to eat at, I didn’t order too much. There was no menu in the store, and there were no clear prices. Just tell the staff in front of the big pot what you wanted to eat.
This time I ordered rice blood, pig skin, jigula, and some kind of pig offal (I really don’t know the name...)
Mi Xue and Jigula are pretty good. My friends and I don't like the pork rinds because they don't think it's soft enough. I don't eat the offal, but my friends think it's crunchy and delicious.
As for the sauce, it's just ordinary soy sauce paste and hot sauce.
The soup is served in a self-service style. You can grab a bowl and ladle the soup yourself. It's delicious!
Generally speaking, it is just an ordinary local snack, not particularly delicious or unpalatable, but if I come to Keelung next time, I will want to try it again.
And it’s a pity that I didn’t eat radish this time. After all, it’s called cabbage stew but I didn’t eat the cabbage. It felt weird (laughs)