The thickness of the fried pork chop is just right, crispy on the outside and tender on the inside, complemented by the sauce and soft-boiled egg, creating a rich and interesting texture.
The dining environment is good, and you can see the workflow in the kitchen, which makes people feel at ease.
I heard that the New Year is approaching, so to celebrate, we decided to have some fried pork cutlet for good luck. The indoor dining area allows you to clearly see the kitchen workflow, which is quite reassuring. Here, unlike chain restaurants, there are no free drinks, but they do offer plain water. The sauces available include fried pork cutlet sauce and chili oil. The overall dining environment is quite nice, and it's very friendly for consumers who want to try Japanese fried pork cutlet for the first time. Finally, regarding the quality of the fried pork cutlet, it's perfectly thick, crispy on the outside and tender on the inside. With the pork cutlet, sauce, a soft-boiled egg, and a little bit of spice, it feels like not only is it lucky, but also quite enjoyable.