Spanish restaurant in Hualien…
I ordered the set menu for two. The first two dishes, peeled chili noodles and seafood risotto, were delicious, but what surprised me the most was the pan-fried filet mignon. The steak was very tender.
Seafood risotto has a harder texture than Italian style.
The roasted pork cheek potatoes were also very tender.
The combination of desserts is also quite creative.
It’s worth coming back to try the pot rice (reservation required)