I just wanted to eat seafood, and I found this restaurant first from Google. I was originally considering Qingwen. This time I wanted to try a new location, so I looked for navigation and came to the restaurant. The appearance of this restaurant is like In an ordinary Taiwanese food store, the kitchen is located in the arcade, and the seats in the store are divided into the first and second floors. Around 5:30 on a Friday evening, there was only one empty table in the store, and all the big tables were filled. After taking the menu, the two of us ordered garlic rolls, which was the number one recommendation online. They also had grilled prawns, sansu and steamed fresh fish. The prawns taste fresh and sweet, but next time I come, I will probably order shrimp balls or blanched shrimps for more enjoyment. There is sansu in season. The texture is smooth and crunchy, but it is mixed with older leaves and needs to be chewed a few more times. Finally, there is the steamed fresh fish (I remember taking a photo, but forgot to confirm, so I don’t have a photo). Although I asked about the type of fish, I still forgot. The fish meat is soft and tender, and you can taste the fresh taste. The sauce is full and not too salty. Although there are only two or three dishes, the portions are substantial. If you want to eat a variety of dishes, be sure to book a big table with your friends to enjoy the sumptuous dishes.