My third reservation is really confirmed (screaming!!!)
I've been wanting to eat at Guoxiu for a long, long time～
Since it's a rare opportunity, we almost ordered every dish on the menu. If you’re unsure about the portion sizes or textures, the staff provided very clear explanations 👍🏻
From the chicken soup served after being seated to the desserts at the end, we were not disappointed at all, and we are very grateful for the complimentary dishes 💛
Especially for the two of us who don’t eat raw food, surprisingly, two out of our top three favorite dishes were raw: the smoked strawberry swordfish & the rice-roasted flatfish pomelo salsa really changed our perception of raw dishes 🪄
Visiting Guoxiu is a pleasure for the eyes and taste, and the atmosphere is very relaxing. If you have the opportunity, you definitely have to try it out～

🌟 Special dishes on the blackboard
𓌉𓇋 Rice-roasted flatfish pomelo salsa $350
𓌉𓇋 Smoked strawberry swordfish $260
𓌉𓇋 Yogurt and prosciutto churros $230
𓌉𓇋 Salt-grilled tilefish $420
𓌉𓇋 Jinhua ham and abalone steamed egg $160
𓌉𓇋 Sauerkraut spring rolls $180
𓌉𓇋 Sunchoke with garlic oil and white fish roe $380
𓌉𓇋 Sesame panna cotta matcha ice cream $180
𓌉𓇋 Mixed berry yogurt ice cream $280

⭐️ Regular menu
𓌉𓇋 Mentaiko potato chips (sauce refillable) $160
𓌉𓇋 Chicken skewers - sautéed salt $100
𓌉𓇋 Chicken skewers - yuzu pepper $110
𓌉𓇋 Salt-grilled zucchini $120
𓌉𓇋 Pork belly with kimchi $180

• Minimum spend of $800 per person, dining time limited to two hours
• Reservation time is at 22:00 on the Wednesday of the last week or the second to last week of each month, open for Facebook messages on time
  (For details, please check the pinned post on Facebook 🔍 Guoxiu)