A don restaurant recommended by a friend. Ig’s style is also very simple.
I originally thought that the style of the store was that there were few seats and it felt dark and dark.
When I arrived at the scene, I discovered that it was very bright 😂
(It’s completely different)

Vinegar rice can be added for free for the first time, but it will cost 30 for the second time

If the budget is not limited, I highly recommend watching it.
You said I can make 丼💰650 and above (customization is a cool thing
Believe in the boss 💰880, the trust game begins~~

I originally wanted to try the Trust the Boss series, but I was afraid that there would be too many repeats of things I didn’t like, so I ordered a classic 😂😂

The sea urchin series seems to have increased in price, it’s written on the menu.
If you still want to eat, the original price is +100, so expensive🥹
But when you come to this kind of restaurant, sea urchin is a must-order.
It has no fishy smell at all and is very fresh and sweet (although it has no fragrance), but it’s great

Big Stomach King丼💰770+100
Sea urchin, scallops, grilled salmon, raw flower branches, raw scallops, halibut, crab paste, yuzu-flavored salmon roe, shrimp roe, chopped green onion
There are plenty of ingredients, fresh and delicious, and the sea urchin is really amazing.
There are a series of ingredients that I love, and the rare one is Hokkien scallops.

MIJUKU raw fish 丼💰560+100
Sea urchin, crab paste, salmon, swordfish, tuna, flounder, scallop, conger eel, yuzu salmon roe, shrimp roe, tamagoyaki
The basic ingredients are on par, fresh and delicious.
Actually I was attracted to Tamagoyaki 😂😂
The crab paste is not fishy and is delicious with rice.

Japanese Cream Crab Croquette 💰80
I was attracted by the boss’s today’s limited offer, but the result was not very satisfying to me.
A tiny crab leg and then, cream filling
It tastes very empty, and the highlight is just wrapping the crab legs⋯⋯⋯
I want to eat the prepared ones🥹🥹

⭕️ Air-conditioned, fresh and delicious
❌
Everyone thinks the price is on the high side (especially since sea urchins are priced higher)