Walking into the quiet alley of Xinfeng Road in Taitung City, the entrance to "Ning Ji Spicy Hot Pot" is inconspicuous, yet the alley is filled with a lively atmosphere, and it's packed every weekend evening. My friends and I opted for the dual-flavor hot pot, half spicy and half clear broth, paired with endlessly refillable smooth duck blood and tofu, which was very flavorful.

There are many choices for hot pot ingredients, such as marbled beef, lamb slices, and handmade meatballs, all of which are delicious, making for a consistently great experience. This is a hot pot restaurant that exceeds average standards.

But what all foodies look forward to the most is the bowl of purple rice taro tapioca pudding served at the end of the meal. The purple rice is plump and carries a subtle rice aroma, the taro is soft and creamy, and the soup base is rich yet not greasy, with just the right amount of creaminess and sweetness, providing a soft and warm conclusion to the meal. Many people revisit just for it.

If you are a local resident of Taitung or happen to be in the city, consider finding a cool evening, gathering a few friends, enjoying a hot pot meal at Ning Ji, and then finishing off with that signature dessert. The satisfaction after the spicy meal and the joyful atmosphere during dining are what this restaurant can offer you.